The manufacturer of Camellia Fruit Peeling Machine tells you that camellia is one of the important oil sources in my country. The season of picking camellia fruit is very strong. Generally, it only takes about 10 days from fully ripe to cracking of camellia fruit. The tea fruit should be peeled in time after picking. If the shell cannot be separated in time, it is easy to generate heat and mildew, fat is easy to oxidize and heat, and protein is easy to absorb moisture and become moldy.

At present, the common ones on the market are: impact method (impact sheller), rolling method (disc sheller), shearing method (knife cage sheller), etc. Let's take a look at the work of Camellia Fruit Peeling Machine principle.
How the Camellia Fruit Peeling Machine works:
The green tea fruit is broken apart by the impact crushing part in the front part of the machine. In the crushing part, we consider the different sizes of the tea fruit. All the original machines are equipped with three sieves with different sizes of sieves to prevent the tea fruit from being too large. Small tea seeds with sieve holes are broken, tea fruit with small sieve holes and large nuts cannot be separated, green tea fruit is easy to stick together due to the relatively high humidity, all the tea fruit and husk shell separation machine is combined with the method of grinding and grinding. It is the separation of the husk, to prevent the tea seeds from being broken during the grinding and separation. We added an adjustable board to the rolling layer to reduce the breakage rate of the tea seeds. The Camellia Fruit Peeling Machine has a high integrity rate of tea seeds and a low breakage rate.